North Main BBQ "Home of the Worlds Best Ribs" and 2,260-pound armadillo grill emits smoke from its tail and is as big as a car.



Hubert Green not only has the perfect-sounding barbecue name but he also has an incredible grill. The 2,260-pound armadillo grill emits smoke from its tail and is as big as a car.






Founded in 1981 by Hubert Green, Dollie Green, Ray Green and Eddie Kelsey. 

North Main BBQ, "Home of the Worlds Best Ribs", is backed with 32 years of barbeque experience.  North Main BBQ serves the "World Best Ribs", provides great customer service, and prices that can't be beat!  Through our commitment, experience and expertise, North Main BBQ has established a relationship with our customers that will last a lifetime. 

North Main BBQ is located about Three (3), miles West of the Dallas-Fort Worth Airport off Hwy 183.  The restaurant is open on Fridays and Saturdays from 11:00 am to 9:00 pm and on Sundays from 11:00 am to 4:00 pm.

North Main BBQ serves an "All You Can Eat", lunch and dinner buffet that includes it's award winning ribs, chopped and sliced beef brisket, chicken breast, pork shoulder, sausage, ranch beans, potato salad, cole slaw, assorted relishes and bbq sauce.  All meats are slow cooked with hickery smoke from Four to Twelve hours.  For these customers who want something more than ice tea, BYOB.

North Main BBQ also provides Catering Services to meet all your party needs, whether it's catered "HERE" or "THERE".
  The restaurant is also available for private parties.   





I live in Euless Texas and love North Main BBQ. The all you can eat menu means you'll never go home hungry. We love the ribs and purchase the seasoning from them. This is truly a Euless treasure. 
meanThis has been our favorite BBQ restaurant for years. Being all you can eat, we never leave hungry. We buy the BBQ sauce by the gallon to use at home. The ribs are amazing.all you can eat, we never leave hungry. We buy the BBQ sauce by the gallon to use at home. The ribs are amazing.The 
This has been our favorite BBQ restaurant for years. Being all you can eat, we never leave hungry. We buy the BBQ sauce by the gallon to use at home. The ribs are amazing.

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